Senorio de P. Pecina Reserva

Baked mixed berry pie, ripe figs, baking spices, cognac.  Bramble, vanilla and jam on the palate, structured by oak.  95% Tempranillo with a touch of Graciano and Garnacha.  Destemmed, crushed and fermented with indigenous yeasts in stainless steel.  Aged 36 months in used American Oak, racked every six months, this wine is a bold yet beautiful example of power.  Bodegas Hermanos Peciña was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la Sonsierra.  Over time they've expanded into a full line up of delicious lineup Crianzas, Reservas, Gran Reservas.

San Vicente de la Sonsierra, Rioja Alta, Spain